Hinodeya - San Jose Menu

Asahi Super Dry .% offers an alcohol- free version of the super premium brand. Expect the exact same signature crisp, refreshing, super dry taste that has led Asahi Super Dry to be the number one selling beer in Japan.

Ramune is one of the most popular treat in Japan. This sweet beverage has a complex, round and unique flavor, is made with real sugar and is slightly carbonated. The name ramune is derived from a Japanese borrowing of the English word lemonade. (.oz/ml).

Ramune is a favorite soda in Japan for a reason: the drink is bursting with fruity flavor, is made with real sugar, and the marble soda packaging can't be beaten. This refreshing drink is definitely "one in a melon!". (.oz/ml).

Japan's green tea brand with more than % daily value of vitamin C. Unsweetened. (.oz/ml).

Diet Coke is the perfect balance of crisp and refreshing, with no sugar and no calories. (oz/ml).

Sprite is a perfectly clear lemon-lime sparkling beverage with % natural flavors and no caffeine. (oz/ml).

Tart and tingly, it's made from green ume plums, which are actually more closely related to apricots. Refreshing and carbonated non alcoholic drink. (.oz/ml).

Calpico is a non-carbonated Japanese soft drink, with a mildly sweet and tangy taste, evoking a blend of flavors reminiscent of yogurt, buttermilk, and milk. The main ingredients of Calpico include water, nonfat dry milk (treated with lactic acid), sugar, soy fiber, citric acid, sodium citrate, and natural artificial flavors. (.oz/ml).

Soda. Pop. Soft drink. Sparkling beverage. Whatever you call it, nothing compares to the refreshing, crisp taste of Coca-Cola Original Taste. (oz/ml).

Developed as a non-alcoholic alternative to yuzu shu (yuzu liquor), this delicious sparkling yuzu drink has become a hit Japanese beverage. It’s made with % Japanese yuzu citrus from the Shikoku region. Simple, delicate, and refreshing with a touch of bubbles. (.oz/ml).

Perrier Carbonated Mineral Water has delighted generations of beverage seekers for over years, with its unique blend of distinctive bubbles and balanced mineral content. (.oz/ml).

Enjoy our signature ramen at home. One box Includes: x noodle, x soup base, x chashu pork, x bamboo shoots, x dried seaweed, and x tabera (spicy crunchy garlic & onion). (Take out only).

Light and healthy vegan broth made with kombu seaweed, shiitake mushroom dashi and white soy sauce. Inspired by traditional Japanese shoujin cooking techniques. Wheat noodle, inari (sweet fried tofu), nori (dried seaweed), baby spinach, carrot, kale, shiitake mushroom, goji berry.

Wheat noodle in rich, creamy dashi broth (bonito and seaweed). Chicken and pork oil are added for flavor. Topped with chashu chicken, shiitake mushroom, ajitsuke tamago (marinated egg), nori (dried seaweed), baby spinach, sesame seeds and red string pepper.

Spinach vegan wheat noodle in a rich, sweet creamy vegan broth made with shiitake mushroom “dashi,” soy milk and sesame. Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds and bell pepper.

Light buttery dashi broth with notes of garlic, topped with umami-filled littleneck clams “hamaguri” harvested from Asia. Wheat noodles, Littleneck clams, green onion, sesame seed, and chili strings. Please be aware clams may contain sand, as well as shell fragments.

Extra rich and mildly spicy Hokkaido-style miso broth, flavored with creamy butter. Wheat noodles, chashu pork, menma, ajitsuke tamago (egg), butter, corn, nori dry seaweed, green onion, sesame seeds, and chili strings.

Carefully prepared umami dashi broth made with bonito flakes, kombu seaweed, scallop bouillon and pork fat. Wheat noodles, chashu pork, menma (bamboo shoots), ajitsuke tamago (marinated soft-boiled egg), nori seaweed, baby spinach, green onion, sesame seeds, and chili strings.

Wheat noodle in a light umami broth made with vegan dashi (kombu and shiitake), and white soy sauce and yuzu oil. Inspired by traditional Japanese shoujin temple techniques. Topped with shiitake mushroom, nori (dried seaweed), menma (bamboo shoot), inari (fried sweet tofu), yuzu peel, green onions, goji berries.

Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. Wheat noodles, chashu pork, menma (bamboo shoots), ajitsuke tamago (marinated soft-boiled egg), nori seaweed, green onion, sesame seeds, and chili strings. Contains pork fat.